MONOCLE

734 results for The Menu

E 128

Article

What’s on the menu?

17 October 2019

Design firm Family Brothers has defined the look of Atlanta’s culinary scene. Now it’s tucking in elsewhere.

Radio

The Menu - The best of ‘The Menu’

24 December 2021

Monocle’s Markus Hippi looks back at the last 12 months of our food and drink programme, recapping highlights with some of the world’s best chefs, restaurateurs and key players in hospitality.

Radio

We head to the World Economic Forum in Davos to find out what is happening in the Alpine town’s kitchens during the huge event. Also in the programme: how Ivan Orkin became one of the world’s best ramen experts, plus the…

Radio

, episode

E 128

Article

Pull up a chair

17 October 2019

A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.

L 2

Article

On the menu: making friends

14 September 2005

Chengdu is famed for its food and nightlife but Cui Jingya spotted a gap for a wine bar and bistro, opening Rainy & Winy this year. The 60-seater diner specialises in natural wine. The aesthetic is modern, warm and modest…

E 92

Article

Food

9 March 2016

We sample seafood at a one-time grocery store and try mezze at a former 1950s beauty salon that’s now a Turkish taverna. There’s even time to wet your whistle with some lively Italian aperitivos. Don’t worry about breakfast…

Radio

Monocle on Culture - Creating the perfect menu

12 March 2012

Chefs Fergus Henderson and Simon Hopkinson join us in the studio to discuss the art of creating a perfect menu.

Radio

The Menu - ‘The Menu’: 10 years

15 October 2021

We celebrate the 10th anniversary of Monocle 24 with a special edition, in which we speak to some of the best culinary experts across the globe about how the world of food and drink has changed in the last decade and what…

Radio

The Menu - The Best of 'The Menu' 2018

28 December 2018

We look back at highlights from 2018, including interviews with Nigella Lawson, René Redzepi and Magnus Nilsson. Plus: we go truffle-hunting in Australia.

Radio

The Menu - The Menu: best of 2016

30 December 2016

Highlights from the past year, from the restaurants that changed the US to what makes a great restaurant menu. Plus: what do grapevines and Mozart have in common?

L 134

Article

36. Next on the menu

21 May 2020

Italian chef Massimo Bottura – holder of three Michelin stars, founder of Food for Soul charity dining halls and host of the ‘Kitchen Quarantine’ cookalong – concocts a recipe for how restaurants can adapt to survive the…

Radio

The Menu - The best of The Menu 2017

29 December 2017

In this best-of-2017 edition of ‘The Menu’, we call on Jamie Oliver for his top business tips, discover how to become a wine expert and ask what needs fixing in London’s restaurant scene.

Radio

The Menu - The Best of The Menu 2022

23 December 2022

Monocle’s Markus Hippi recaps the highlights of the programme in 2022.

Radio

Monocle on Culture - ‘The Menu’ and food on the big screen

21 November 2022

Robert Bound and guests Hannah Strong and Leila Latif review ‘The Menu’, the new film starring Ralph Fiennes, and take a look at the enduring appeal of food on the big screen. Plus: we speak to the film’s food stylist about…

Radio

The Menu - What’s on the menu in Davos?

20 January 2023

We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories…